Tommie Time

So this is how I roll- pick tomatoes when they are orange on the bush, place them in a dark room and keep collecting for the week. Once i have enough, I wash them and then cut them up to put through the mincer passata maker. Boil on the stove till it goes down by a 3rd. Then wash and sterilise the jars, place in the oven till hot.

Hot tomato puree goes into hot jars and boom, you have home grown Passata

About franash

A sustainable minded, deep thinking, holistic person, wanting to show people how they can provide for most of their own food
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