Its the start of the busy season for the garden. Fruit trees are full of leaves and I sigh as I have curly leave again. I am still gathering form the wilds of Bountiful Gippsland, I have been out only once in the boat so far. I am still gathering venison and rabbits when I can, I was gifted 30 large carp, What for you ask?- protein for my meat chooks of course!. I call it protein conversion- converting something that you may not eat into something that you will. Easy Peasy. Its a committment, but worth it.
I am torn between the breed being more like Frankenstein and me sleeping at night knowing that I have provided them a life outside of a cage and a bit longer than cage meat birds.
I have done a few sheep this year already, so plenty of meat in my freezer, and am doing another beast soon.
I will get wood instead of meat, wood is what i am after at the moment. I average about 10 to 12 metres per year. Compared to last year, I used significantly less wood this year even though the winter was cold, it wasn’t long. October/ November is my wood collecting time, whilst its not too hot, but dry enough to get around the properties. It also gives you 6 months of dry wood ready for next winter. I have noticed lots of trees dying across the landscape ( I think there is a major die back: lack of water and warmer weather).
We have incorporated soft plastic recycling in the household system- its not hard- separate bag, that goes to green collect bin at the local supermarket. Our rubbish bin is almost empty each week- can I please be charged on weight?
Believe it or not these chickens are only 5 weeks old!, they are already the size of bantoms
These arrived one day, someone has been over producing- massive eggs.
These photos are how I set down the beds, planting reasonably close and using sugar cane mulch to create a layer hard for snails to travel across but also to keep moitsure in the soil. It rots down and builds the soil.The photos are of corn and tomatos and some cucumber plants
The Garlic is growing well, all things going to plan I might sell some at the end of the year.
my own minced beef, add some herbs and spices and amazing meal- Lebanese Kebab, served in flat bread with Tzatziki sauce.
This is what happens when you have good soil, compost with rotting pumpkin and add mulch and water- I think I have too many plants, i will see if I can pot them up and take them to work and of course give to friends