Get some Pork on your fork

A great opportunity came up, where I do some butchering for a family. The offer was to cut up 6 Pigs, something I had not done for at least 10 years, not that it hard to remember. I ended up cutting them up into a bit of everything.

This is such a good deal- no money need exchange hands. I just keep some meat for my services and collect some wood as well.

You can see all the photos in my Butchers Journal.

3 of the 6 Pigs

3 of the 6 Pigs

All cut up

All cut up

Rolled Loin

Rolled Loin

below are some randoms around the place, we have now a rainwater tank, which gives us sweet nourishing water, water that i can drink and drink, something that I struggle with tap water. Also I had some really good success with Cauli’s. And why not just throw in a photo of some gorgeous eggs.

The new water tank installed

The new water tank installed

Cauliflower

Cauliflower

Eggs

Eggs

About franash

A sustainable minded, deep thinking, holistic person, wanting to show people how they can provide for most of their own food
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